Slice Backhands - Old School or Modern

 Why the Traditional Slice Backhand is messing you up - JeffSalzensteinTennis

He gives a good argument for variations of the slice backhand and the video is descriptive so I've included it. As a comment related to the video, here is my take on whether this is new or just used more often.  I think also that the changing equipment has added to this option in style.

 I learned the old-school slice backhand with a wood frame by watching Rosewall. I often used the "modern" style, as Jeff describes it for handling lower balls or choosing to add sidespin. Done to an extreme, I remember it as "peeling the orange, " and we'd use that on "body volleys" or an approach. I believe I've seen Rafa use that fairly often, while Fed used it for the same purpose among his many variations.

 

Here is a good demo that I found on Youtube if you want an example of a very smooth and effective looking slice backhand.

15 Points of Tennis

Why learn a slice backhand?

 There are many good reasons to learn a one-handed slice for a backhand.  Most involve the simple physical benefit of extra reach.

I learned it just to solve the problem of reaching balls that were seemingly out of reach on the backhand. It is also very energy efficient when you're losing steam. Rafa does it now to save the running, extend his reach, and save an unnecessary deep knee bend on a short or wide low ball versus using a two-hander.

Learn slice early and you'll find the flexibility of having it available will make you a much more challenging opponent.  Additionally, the more spin control you develop the more likely you'll manage it better on your serve, volleys, lobs, and drop shots.